Stir-fried beef with cowpeas and pumpkin

Overview

How to cook Stir-fried beef with cowpeas and pumpkin at home

Cut the beef tenderloin into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, add cooking oil, mix well, and marinate for 15 minutes.
Cut the two ends of the cowpea into inch-long sections, and cut the pumpkin into strips.
Cut the shallots, ginger, garlic, pepper, and Sichuan peppercorns and set aside.
Heat oil in a pan, add shredded meat and stir-fry until it changes color, then serve.
Put oil in the pot and sauté the onion, ginger, garlic, pepper, and peppercorns.
Add the cowpeas and stir-fry for 2 minutes.
Add pumpkin, add salt and stir-fry evenly, add appropriate amount of water to cook the ingredients.
Add the fried shredded beef, season with light soy sauce and stir-fry evenly.
Finished product picture.