Meat floss cake roll

Meat floss cake roll

Overview

How to cook Meat floss cake roll at home

Tags

Ingredients

Steps

  1. Prepare materials.

    Meat floss cake roll step 1

  2. Mix egg yolks and sugar evenly.

    Meat floss cake roll step 2

  3. Add milk and mix well.

    Meat floss cake roll step 3

  4. Add oil and mix well.

    Meat floss cake roll step 4

  5. Add sifted cake flour.

    Meat floss cake roll step 5

  6. Mix well.

    Meat floss cake roll step 6

  7. Add sugar to the egg white part in 2 batches and beat until dry and foamy.

    Meat floss cake roll step 7

  8. Add the egg whites to the egg yolk paste in 2 batches.

    Meat floss cake roll step 8

  9. Cut and mix evenly.

    Meat floss cake roll step 9

  10. Pour the batter into a baking pan lined with greaseproof paper, and drop the baking pan twice to eliminate air bubbles in the batter.

    Meat floss cake roll step 10

  11. Preheat the oven to 180 degrees in advance, place the middle rack and bake for 20 minutes.

    Meat floss cake roll step 11

  12. After the cake is out of the oven, turn it upside down on the parchment paper and peel off the parchment paper on top.

    Meat floss cake roll step 12

  13. Then spread the salad dressing evenly and sprinkle with pork floss.

    Meat floss cake roll step 13

  14. Roll up the cake, put it in the refrigerator for half an hour, then take it out and cut it into thick slices as you like.

    Meat floss cake roll step 14