Spicy Shrimp

Overview

Spicy and delicious

Tags

• hot dishes
• chinese banquet
• cooking wine
• garlic
• light soy sauce
• millet pepper
• onions
• pixian douban
• sugar
• zanthoxylum bungeanum
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash and devein the shrimp, prepare Pixian watercress, millet, pepper, onion, ginger and garlic

   

2. 2 Heat the oil in a pan until it is 50% hot. Add the shrimps to the pan and fry over medium-low heat

   

3. 3 Flip and fry the other side

   

4. 4 Fry the shrimp until just cooked and transfer to a plate

   

5. 5 Add oil to the original pot, shrimps, millet, pepper, Pixian watercress, onion, ginger and garlic and stir-fry until fragrant

   

6. 6 Add the fried shrimp

   

7. 7 Pour cooking wine into light soy sauce

   

8. 8 Add salt, sugar and a small amount of water and stir-fry over low heat for two minutes

   

9. 9 Remove from pan and plate