Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Shred the pork, prepare the eggs, tear the cucumber into shreds, and slice the cucumber.

    Mushu meat step 1

  2. Soak daylily.

    Mushu meat step 2

  3. Add starch to the shredded meat, marinate with salt for 15 minutes.

    Mushu meat step 3

  4. Beat the eggs, put oil in the pot and fry the eggs until they are medium-cooked, take them out and set aside.

    Mushu meat step 4

  5. Add oil to the pan and fry the shredded pork until it changes color.

    Mushu meat step 5

  6. Add eggs, cucumber slices and day lily and stir-fry for 2 minutes. Add light soy sauce, sugar and cooking wine and stir-fry evenly.

    Mushu meat step 6

  7. Serve out.

    Mushu meat step 7