Su-style five-nut mooncake

Overview

How to cook Su-style five-nut mooncake at home

Tags

• pastries
• baking
• all-purpose flour
• almond
• cake flour
• corn oil
• fried glutinous rice flour
• honey
• lard
• pumpkin seeds
• raisins
• white sesame
• black sesame
• cashew nuts
• salt
• water

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Water-oil skin: 64 grams of flour, 26 grams of lard, 6 grams of powdered sugar, 1 gram of salt, 25 grams of water, and knead the dough.

   

3. 3 Once the glove film can be pulled out, let it rest for 30 minutes.

   

4. 4 Pastry: 80 grams of low flour, 40 grams of lard, knead until finely kneaded, and rest for 30 minutes.

   

5. 5 Five-nut filling: 50g almonds, 50g cashew nuts, 50g pumpkin seeds, 60g black sesame seeds, 40g white sesame seeds, 50g raisins, 100g fried glutinous rice flour, 50g corn oil, 90g honey, 50g green and red silk, a little water, stir evenly.

   

6. 6 grams of water skin, 13 grams of puff pastry, the water skin wraps the puff pastry. Roll out the beef tongue into a crispy shape, roll it up from one side and let it rest for 15 minutes. For the second time, roll out the dough into a long shape, roll it up from one side, and let it rest for 15 minutes.

   

7. 7 grams of five-nut filling, roll into a round ball and wrap.

   

8. 8 The green body is pressed flat with a scraper.

   

9. 9 Put a seal on it.

   

10. 10 Preheat the oven in advance, set the heat to 200, and bake for 15 minutes.

    

11. 11 It is better to eat cool.

    

12. 12 Finished product picture.

    

13. 13 Finished product picture.

    

14. 14 Finished product picture.

    

15. 15 Finished product picture.