Shrimp Salad with Caviar
Overview
Main ingredients: caviar, New Zealand shrimp; 1. Caviar: black caviar, known as black gold. The world's top ingredient caviar made from sturgeon. In European and American countries, they are food luxuries. The reason why this type of caviar is precious is that it is hard-earned. It takes more than ten years or more for each sturgeon to be turned into caviar. The processing method is demanding, and the processing time and processing techniques are very particular, striving to allow everyone to taste more authentic caviar. 2 New Zealand shrimp: As one of New Zealand’s seafood treasures, Dublin Bay prawns and langoustines are famous in the world. But the Antarctic deep-sea crayfish is even better. It is known as a species unique to New Zealand and is more noble. Its meat is delicious and mellow, tender and elastic, with a smooth and sweet taste. It is superior to other similar seafood products in terms of taste and nutritional value. It is the best raw material for sashimi and porridge
Tags
Ingredients
Steps
-
Take New Zealand shrimp and remove the shells.
-
When going to ambrosia caviar, remember to wait until the shrimps are finished before taking out the refrigerated caviar
-
Simple decoration and can be used. The freshness of shrimp and the aroma of caviar will completely blend together in your mouth. Because both ingredients are raw food. So you need to pay attention to material selection.
