Button Cheesecake
Overview
A super mini cheesecake, slightly larger than a one-yuan coin, about the size of a button. I feel very cute just looking at it, one bite at a time, delicious and fun, haha
Tags
Ingredients
Steps
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The main ingredients are ready
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Melt the yeast with warm water, pour it into the flour, add a little salt, and stir
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Then knead it into a smooth dough and place it in a warm place to ferment for 15 minutes
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After it has doubled in size, return it to its original size and place it in a warm place for 15 minutes for the second fermentation
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Once doubled in size, knead it back to its original size and then roll it into dough
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Use the mold to press into small round cakes
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Use a toothpick to poke some small holes in the dough and leave it for 10 minutes to deflate
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When venting, slice the ham and cut the green pepper into very small dices
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After ten minutes, smear the tomato sauce on the flatbread, add ham slices and green peppers
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Then put the diced cheese
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Finally sprinkle some white sesame seeds
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Brush a thin layer of oil on the tin foil of the baking pan, place it on the baking pan, preheat 180 degrees, and bake for 7 or 8 minutes
