Drunk Crab
Overview
During the crab season, crabs are served on our dining table every once in a while, and I love them. But if you can’t eat too much at one time, add some minced ginger to warm your stomach. It’s delicious but also pays attention to dietary health. I have taught many ways to eat crabs, and today I will introduce you to a rare one. Many people are afraid of eating it because it is fresh, but good eaters are very obsessed with drunken crabs. Like our family, they always eat them as snacks. The method is very simple, let’s share it.
Tags
Ingredients
Steps
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Wash the crabs and drain all the water;
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Put all other seasonings in a large glass bowl, mix thoroughly, and add the crab;
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Just immerse the crabs in wine (I added some more later), seal and refrigerate;
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After 3-4 days, you can take it out and eat it.
