Cake Pops

Overview

The beautiful cake pops have a crispy and fragrant shell. They are only for girls, but I am a kid, haha. I brought them to the little beauties in my class after school, and they were well received!

Tags

• baking
• little fresh
• afternoon tea
• students
• baking powder
• butter
• cake flour
• chocolate pen
• edible oil
• egg
• sugar beads
• white sugar
• chocolate chunks

Ingredients

Steps

1. 1 Chocolate chunks, chocolate pens and sugar beads.

   

2. 2 A. Crack 3 eggs into a container, add 50g white sugar, and mix well with a silicone spatula; B. Sift in 120g flour, 2g baking powder, and mix well; C. Melt 60g butter 20g cooking oil in a microwave oven or hot water, add it to the batter, and mix well.

   

3. 3 Use a piping bag to pipe into the cake pop mold as full as possible and carefully close the lid. I scooped it directly with a spoon, haha.

   

4. 4 Preheat the oven to 170 degrees for 20 minutes. Later, you can open the silicone mold to take a look and color it.

   

5. 5 Put the chocolate pieces in a bowl, heat them over water to melt, and then put them together with the chocolate pens in a hot water basin to continue to soften and make them easier to use.

   

6. 6 Dip the paper stick into chocolate sauce, insert it into the cake ball, and then rotate to coat the whole body with chocolate sauce.

   

7. 7 When the chocolate is no longer dripping and flowing, sprinkle with sugar beads, large ones, and stick them on with tweezers. Softened chocolate pen draws lines directly.

   

8. 8 Let cool and then bag.

   

9. 9 Lollipops specially designed for little girls who love beauty are out, and they are the first choice as gifts.