Braised tofu with duck blood
Overview
How to cook Braised tofu with duck blood at home
Tags
Ingredients
Steps
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Prepare ingredients
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Prepare bean paste, minced ginger, minced garlic, chopped green onion
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Cut the tofu and duck blood into small cubes and blanch them in a pot, add a little salt and bring to a boil over high heat for two minutes. Remove and set aside
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Pour an appropriate amount of oil into the pan and heat until 50% hot. Add minced ginger, minced garlic and bean paste and stir-fry until fragrant
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Add a small bowl of water, add tofu and duck blood, add a teaspoon of dark soy sauce, half a teaspoon of chicken powder and bring to a boil over high heat
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Cook until the soup is thick, add a little cornstarch to make the water thicken, and sprinkle with chopped green onion
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Finished product
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Finished product