Sichuan style duck leg stewed with potatoes

Sichuan style duck leg stewed with potatoes

Overview

I am a person who dislikes spicy food. Today I added Pixian Bean Sauce to the duck leg stewed with potatoes. It felt great!

Tags

Ingredients

Steps

  1. Wash the duck legs and blanch them in a pot

    Sichuan style duck leg stewed with potatoes step 1

  2. Cut the blanched duck legs into large pieces and stir-fry the oil in a wok

    Sichuan style duck leg stewed with potatoes step 2

  3. Wash and cut potatoes into cubes

    Sichuan style duck leg stewed with potatoes step 3

  4. Pour away all the excess duck fat from the stir-fry

    Sichuan style duck leg stewed with potatoes step 4

  5. Pixian bean paste chopped

    Sichuan style duck leg stewed with potatoes step 5

  6. Put a little oil in the casserole and stir-fry the fragrant bean paste

    Sichuan style duck leg stewed with potatoes step 6

  7. Add duck leg meat, add light soy sauce and cooking wine and stir-fry

    Sichuan style duck leg stewed with potatoes step 7

  8. Add water to cover the ingredients, put all the seasonings into the seasoning box, and put it into the casserole

    Sichuan style duck leg stewed with potatoes step 8

  9. Add a spoonful of sweet noodle sauce, green onion and ginger, bring to a boil over high heat, then reduce to low heat and simmer for an hour

    Sichuan style duck leg stewed with potatoes step 9

  10. Add potatoes and continue simmering for 20 minutes

    Sichuan style duck leg stewed with potatoes step 10

  11. Serve a bowl of rice, it’s fragrant and delicious

    Sichuan style duck leg stewed with potatoes step 11