Crucian carp tofu soup

Crucian carp tofu soup

Overview

Fresh crucian carp and tender tofu, milky white soup, salty and delicious!

Tags

Ingredients

Steps

  1. Kill and wash the fresh crucian carp, marinate with cooking wine, shredded ginger, chopped green onion and salt and store in the refrigerator

    Crucian carp tofu soup step 1

  2. Chop green onion leaves

    Crucian carp tofu soup step 2

  3. Boxed tofu, this is what I use, block soft tofu will also work

    Crucian carp tofu soup step 3

  4. Tear off the film on the box

    Crucian carp tofu soup step 4

  5. Carefully turn the box over and place it on the cutting board. Make a small opening at the bottom of the box

    Crucian carp tofu soup step 5

  6. Pinch open the small opening of the box to allow air to enter the box, and the tofu will come out in one piece

    Crucian carp tofu soup step 6

  7. Cut the tofu into cubes and shape into your own shape

    Crucian carp tofu soup step 7

  8. Load

    Crucian carp tofu soup step 8

  9. Put the pan on the fire and add vegetable oil

    Crucian carp tofu soup step 9

  10. Put the marinated crucian carp into

    Crucian carp tofu soup step 10

  11. Once fried, turn over

    Crucian carp tofu soup step 11

  12. Fry until both sides are golden brown, add water to a wok and bring to a boil over high heat

    Crucian carp tofu soup step 12

  13. The color of the soup will turn white in about 7 or 8 minutes

    Crucian carp tofu soup step 13

  14. Add appropriate amount of salt

    Crucian carp tofu soup step 14

  15. Add tofu cubes

    Crucian carp tofu soup step 15

  16. Continue to cook over high heat

    Crucian carp tofu soup step 16

  17. When the soup is creamy and white, reduce heat to low and sprinkle in the green onions

    Crucian carp tofu soup step 17

  18. Finished product

    Crucian carp tofu soup step 18

  19. It’s delicious when eaten with steamed buns and soup

    Crucian carp tofu soup step 19