Braised Duck

Overview

Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. Duck meat is cold in nature, sweet and salty in taste, and returns to the spleen, stomach, lung and kidney meridians. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote fluid circulation, nourish the stomach and promote fluid production, clear away heat and strengthen the spleen. This braised duck dish is simple to make, with thick oil and red sauce, and the duck meat is moderately salty and goes very well with rice.

Tags

• hot dishes
• duck
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• ginger
• water

Ingredients

Steps

1. 1 Wash the duck and chop into small pieces.

   

2. 2 Pour oil into the pot, add ginger, garlic and star anise and sauté until fragrant.

   

3. 3 Pour in the duck and stir-fry, add seasonings and water, just enough to cover the surface of the duck, and simmer for 45 minutes until the soup dries up.