Smiling Potato Pancakes

Overview

This noon, I suddenly wanted to play with dough, and there were a lot of potatoes at home, so I learned this smiling potato cake from the Internet. It’s a bit difficult for the first time! The finished product was not satisfactory, but the children were super excited while watching me make it.

Tags

• staple food
• home cooking
• children
• old man
• afternoon tea
• dinner with friends
• cake
• summer recipes
• autumn recipes
• corn starch
• oil
• potatoes
• wheat flour
• salt

Ingredients

Steps

1. 1 Boil the potato slices until soft.

   

2. 2 Boil until soft and let cool then press into puree with a spoon.

   

3. 3 Add appropriate amount of salt, flour and starch (ratio about 2:1) and knead into dough.

   

4. 4 Sprinkle an appropriate amount of flour on the board, roll out the dough thinly, and use a round lid to print out a round cake.

   

5. 5 Use chopsticks to poke the eyes of the smiley face, and use the side of a small spoon to draw out the mouth.

   

6. 6 Heat an appropriate amount of oil in a pot. When the oil temperature is about 50% hot, put the potato cakes in and fry until golden brown and then take them out.