Fried squid with carrots

Overview

How to cook Fried squid with carrots at home

Ingredients: Carrots, squid (washed and blanched)
Wash and peel the carrots.
Place on the chopping board and cut into strips, set aside.
Place the washed and blanched squid on the chopping board and cut it into pieces, set aside.
Heat oil in a pan, add chopped carrots and stir-fry.
Then, add appropriate amount of water.
Stir and stir fry until cooked.
Then, add the sliced squid and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season, stir-fry and serve.
Remove from pan and plate.