A sip of wine and a bite of meat: Spicy Rabbit Leg
Overview
Spring is born and summer grows, autumn is harvested and winter is stored. Such a sentence explains why we become so lazy when winter comes. . . The north is covered with snow, and the south is cold and windy. . . How can we resist the cold without replenishing some energy? For a lazy person, he would definitely not want to cook dishes that are too complicated. . . It's okay, you will definitely be happy to try this "Spicy Rabbit Leg". If you don’t like rabbit legs, then switch to chicken legs, duck legs, or lamb chops. . . Warm a pot of wine and fry a rabbit leg; a sip of wine and a bite of meat fills the room with warmth.
Tags
Ingredients
Steps
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Soak the rabbit legs in water for a while, rinse them, drain the water, and insert holes with toothpicks to facilitate the flavor; you can use a knife to make a few cuts in the thicker parts;
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Add appropriate amount of cooking wine and salt, and rub both sides of the rabbit legs evenly with your hands;
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Use an appropriate amount of cumin powder to spread evenly on both sides of the rabbit legs;
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Spread some chili powder on both sides of the rabbit leg, then put the rabbit leg in the refrigerator and marinate for 24 hours;
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Brush a layer of oil into the fried rice; preheat at 200 degrees for 5 minutes;
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Brush both sides of the rabbit legs with a layer of oil to prevent them from feeling too dry;
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Put the rabbit legs in the fried blue;
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Adjust the temperature to 200 degrees and set the time to 15 minutes;
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After 15 minutes, take out the fried chicken and shake it a few times to allow the food to heat more evenly. Cook for another 8-10 minutes according to personal preference. After the rabbit legs are cooked, remove them and put them on a plate.
