Recipes tagged "Rabbit legs"

15 recipes found

Braised Rabbit

Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat.

Hot dishes Common dishes
Roast Rabbit Legs

Making good use of the oven for cooking can not only free your hands, but also enrich the dining table. It is also very respectable to use the oven to prepare a dish during a family dinner. I have a friend who cooks in the oven every day recently. He only roasts the simplest vegetables in the oven without adding any oil. He eats them authentically. I feel good just looking at them. I am planning to bake something every day! hey-hey. Rabbit meat is high in protein, low in fat and cholesterol and is easy to digest. It is a great meat food and a good food for the elderly, children and obese people. My family often eats rabbit meat, which is good either grilled or braised. I baked it today, Niuer likes it better. Regarding barbecue, there are various seasoning methods. You can use salt and some sauces to add flavor yourself or buy ready-made barbecue ingredients. Each has its own benefits. I used barbecue seasoning today, which is more convenient. It is a compound seasoning. You can just add it in proportion. Roasting meat in the oven takes a little longer, but it's still easy to eat as long as you're ready. Ingredients: Rabbit Legs Seasoning: Barbeque Seasoning Method:

Hot dishes Chinese banquet
Braised rabbit legs

Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content is as high as 70%. Rabbit meat can be called beauty meat. Of course, the price is more than twice that of pork.

Hot dishes Home cooking
Yellow Curry Shredded Rabbit Noodles

When I received the Fulinmen noodles, I wanted to make shredded chicken noodles, but I saw that I hadn’t eaten the rabbit leg meat sent by my friend, so I made the curry shredded rabbit noodles. The rich curry flavor is accompanied by the tender rabbit meat, and paired with the smooth and smooth Fulinmen noodles, it is extremely delicious and nutritious. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs. It has the effect of strengthening the brain and improving intelligence.

Staple food Home cooking
Rabbit Assorted Salad

Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. It tastes better every year from late autumn to late winter. Today's salad is made with rabbit leg meat, diced carrots, peas, and wolfberries, plus Kewpie corn-flavored salad dressing, which is sweet and salty, adding to the refreshing and sweet taste.

Cold dishes Common dishes
Roasted Rabbit Leg

Learn how to cook Roasted Rabbit Leg with BBQ and Home cooking.

BBQ Home cooking
Boiled Rabbit

The rabbit meat is tender, spicy and fragrant.

Hot dishes Home cooking
Braised Rabbit Leg

Learn how to cook Braised Rabbit Leg with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Rabbit Legs

The rabbit meat is tender, smooth, fragrant and spicy.

Hot dishes Home cooking
Rabbit cubes with pepper and sesame seeds

The rabbit meat is tender, spicy and fragrant.

Hot dishes Home cooking
"Zigong Cold Rabbit" - spicy flavor

Every time I make cold rabbit, I feel energetic and salivate just thinking about it. It’s numb, spicy, and delicious.

Hot dishes Aniseed
[Grilled Rabbit Legs with Black Pepper]: A delicious meat-and-vegetarian dish

Rabbit meat, because of its extremely low fat and cholesterol content, is known as the best meat. This ingredient is really not common or eaten often in our daily lives. How to deal with it? After much deliberation, I decided to leave it to the oven! The steps for making oven-cooked dishes are nothing more than a few steps, first marinate to taste, bake in the oven, turn over and brush with oil and bake again~~Simple and hassle-free~~ Before marinating, I had predicted that rabbit meat would be difficult to taste, so I put more seasonings and marinated it for a longer time. Therefore, the roasted rabbit legs taste very good. The mixed aroma of various seasonings complements the gamey flavor of the ingredients, leaving a lingering aroma in the mouth. Although it doesn't taste very oily, the slightly firm and slightly chewy texture has a unique taste that reminds me of the taste of air-dried beef. This dish is recommended for those who have good teeth and like to chew food (especially recommended for those who like to eat beef jerky). . As for those with average teeth or lack of interest in chewing food, then don’t try it!

Private kitchen Meat dishes
A sip of wine and a bite of meat: Spicy Rabbit Leg

Spring is born and summer grows, autumn is harvested and winter is stored. Such a sentence explains why we become so lazy when winter comes. . . The north is covered with snow, and the south is cold and windy. . . How can we resist the cold without replenishing some energy? For a lazy person, he would definitely not want to cook dishes that are too complicated. . . It's okay, you will definitely be happy to try this "Spicy Rabbit Leg". If you don’t like rabbit legs, then switch to chicken legs, duck legs, or lamb chops. . . Warm a pot of wine and fry a rabbit leg; a sip of wine and a bite of meat fills the room with warmth.

Hot dishes Home cooking
Luo Han Guo Stewed Rabbit

Stewed rabbit meat with monk fruit is the first nourishing soup in autumn. Mangosteen stewed with rabbit meat can not only cure autumn coolness, but also prevent autumn dryness. It can also be used as a tonic, moistening the lungs and relieving coughs, producing body fluids and quenching thirst, and is of great benefit to health. In autumn, people are prone to symptoms of weak spleen and stomach, poor digestion, and reduced resistance. Autumn dryness is harmful to people, and it is easy to cause dry mouth and throat, and dry and cracked skin. Luo Han Guo is very suitable for consumption in autumn. Vegetable rabbit meat contains high protein, low fat and low cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than ordinary meat, and the fat and cholesterol content are lower than all meats. Commonly known as the only vegetarian meat, health meat, beauty meat, meat with various flavors, etc. It tastes better from late autumn to late winter.

Soups Home cooking
Grilled Rabbit with Green Bamboo Shoots

In the past, there were many rabbit-related delicacies in my hometown, such as rabbit noodles, spicy rabbit cubes, etc., which makes me greedy just thinking about it. This braised rabbit with green bamboo shoots is a common home-cooked dish, but now I can only make it myself in a foreign land. And rabbit meat is also a very healthy meat, so you might as well eat more of it.

Hot dishes Green bamboo shoots