Delicious chive and sesame soda crackers

Overview

I wanted to make salty biscuits for afternoon tea, and found that the chef's recipe was good, so I made some adjustments and baked two plates. They were quite delicious.

Tags

• baking
• butter
• clear water
• cooked black sesame seeds
• medium powder
• warm water
• yeast
• baking soda
• minced chives
• salt

Ingredients

Steps

1. 1 Mix the dough ingredients and knead them together to form a dough, cover with plastic wrap and ferment at room temperature for 30 minutes.

   

2. 2 The butter should be melted over water, and the pastry ingredients should also be turned into dough. A small amount of water was added, and the chef's recipe was a bit dry.

   

3. 3 Roll the dough into a rectangular shape. I rolled it out not very neatly.

   

4. 4 Fold one side from one-third to the middle. Also fold the other side to the middle.

   

5. 5 Fold the top edge from one-third to the middle. Also fold the bottom edge toward the middle. After folding, turn the seam downward and repeat steps 4 and 5 twice.

   

6. 6 After three rounds of folding, roll the dough into a rectangular shape and place puff pastry in the middle. After wrapping, repeat three rounds of folding.

   

7. 7 Finally, roll the dough into a thin sheet and use a fork to prick the dough with even holes.

   

8. 8 Cut into squares with a knife.

   

9. 9 Place on a baking sheet and place in a warm place for final fermentation. After 30 minutes, when the dough becomes slightly thicker, place it in the preheated oven.

   

10. 10 degrees, upper and lower fire, middle layer. Bake for 13-15 minutes, then turn off the heat and simmer for a few minutes. Take out to cool and put into airtight box.