Honey bean floret bread

Honey bean floret bread

Overview

Bread is an essential food in daily life, and it is often made for breakfast or as a snack. It’s Children’s Day soon, so you can make some bread and eat it when you go out for an outing.

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Ingredients

Steps

  1. Put all the ingredients except butter into a basin (leave some eggs for brushing the surface at the end)

    Honey bean floret bread step 1

  2. Use chopsticks to stir into snowflakes

    Honey bean floret bread step 2

  3. Use chopsticks to stir into snowflakes and knead into dough

    Honey bean floret bread step 3

  4. Add butter and knead into smooth dough. (Hand-kneading requires about 20 minutes)

    Honey bean floret bread step 4

  5. Cover with plastic wrap, put a bowl of boiling water at the bottom of the oven, and let the dough rise until it doubles in size.

    Honey bean floret bread step 5

  6. Take out the fermented dough to remove the gas, divide it into 12 equal parts, and leave it for 15 minutes.

    Honey bean floret bread step 6

  7. Take a piece of dough and roll it into a shape of beef tongue.

    Honey bean floret bread step 7

  8. Put the sweet bean filling

    Honey bean floret bread step 8

  9. rolled into rolls

    Honey bean floret bread step 9

  10. Wrap it around one end into a small flower shape, or you can make it into any shape you like. Place in a warm place for the second fermentation

    Honey bean floret bread step 10

  11. Preheat the oven to 175 degrees, with upper and lower heat

    Honey bean floret bread step 11

  12. After the second fermentation, brush the surface of the bread with egg wash

    Honey bean floret bread step 12

  13. Sprinkle with white sesame seeds and bake in the middle rack of the oven for about 15 minutes

    Honey bean floret bread step 13

  14. It's out of the oven, break it open and see, it's still quite soft.

    Honey bean floret bread step 14