Beef braised with potatoes

Overview

Beef and potato soup is a delicious soup that originated in Hungary. It is a famous Hungarian dish. The main raw materials are beef and potatoes. The taste is fresh, the beef is crispy, the potatoes are fragrant, and the soup is rich and mellow. Supplement nutrition, can be used as staple food, harmonize and nourish the stomach, invigorate the spleen and remove dampness, widen the intestines and laxative, lower blood sugar and fat, beautify and nourish the skin, diuretic and swelling, lose weight, and beautify and protect skin.

Tags

• hot dishes
• beef rib
• braised sauce
• dried red chili pepper
• garlic
• liquor
• onion white
• onions
• potatoes
• rock sugar
• ginger

Ingredients

Steps

1. 1 Cut the beef ribs into 2 cm cubes, soak them in water for 1 hour (it is best to change the water twice in the middle), put them on a plate and set aside.

   

2. 2 Wash and slice the ginger, cut the green onions into sections, and cut the garlic into slices.

   

3. 3 Cut potatoes into cubes and slice onions. Set aside.

   

4. 4 A bottle of stew sauce.

   

5. 5 Boil water in a pot and add ginger slices and white wine. After the water boils, add the soaked beef, remove the blood, remove the foam and drain the meat for later use. Heat the salad oil, ginger, onion, garlic and dried red pepper in a hot pan and stir-fry until fragrant.

   

6. 6 Add the stewing sauce, add 1500ML of boiling water, add beef and rock sugar, bring to a boil over high heat, cover the pot and simmer over low heat for about 1 hour.

   

7. 7 Add the potato cubes, garlic and onions and cook over high heat for 5-7 minutes until the juice is reduced. At this time, the soup should be very small and thick. Stop the heat and remove from the pot. It will be fragrant.