Baked Eggs with Cabbage
Overview
Breakfast is the beginning of the day, and it is the most important meal for children who go to school. What I made today was cabbage baked eggs, which included vegetables, eggs, ham, and red peppers. It was quite nutritious, plus a bowl of hot eight-treasure porridge, which was heart-warming and stomach-warming. The children went to school with a full stomach. Although this dish is only seasoned with salt, it tastes very good. The choice of ingredients is of course very important if you want it to taste good. Green onions are tender green onions that have just sprouted in spring and are extremely delicious; cabbage has a yellow heart and is crispy and easy to ripen. It’s simple and easy to make, give it a try.
Tags
Ingredients
Steps
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Shred the cabbage, dice the ham, green onions, and red pepper.
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Mix together the ingredients from step 1.
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Crack in an egg, add appropriate amount of salt and stir evenly until the egg and vegetables are mixed into a paste.
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Heat the cold oil in the pan, add the egg and vegetable paste, spread it on the bottom of the pan, make a concave circle in the middle, and crack an egg into the circle.
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Fry slowly over low heat. When one side is cooked, flip over and fry for a while.
