Bandit Leek

Overview

Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.

Tags

• hot dishes
• beer
• chicken essence
• chives
• cornstarch
• light soy sauce
• oyster sauce
• pork liver
• red oil
• steamed fish drum sauce
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the pork liver.

   

2. 2 First process the pork liver and cut it into slices.

   

3. 3 Marinate with salt, oil, light soy sauce, chicken essence, steamed fish drum juice, starch, pepper, red oil and beer.

   

4. 4 Cut leeks into sections.

   

5. 5 Cut the fresh pepper into small sections.

   

6. 6 Remove the oil from the pot and set aside the marinated pork liver oil for 30 seconds.

   

7. 7 Drain the oil and set aside.

   

8. 8 Add oil to the pan, add fresh chili and stir-fry until fragrant.

   

9. 9 Add leeks and stir-fry together, add seasonings.

   

10. 10 Add pork liver and stir-fry until evenly mixed.

    

11. 11 Drizzle oil and remove from pan.

    

12. 12 Finished product