Four steps to make delicious huajia
Overview
It turns out that there are only four steps to make delicious snails. It is so simple and crude. A relatively home-cooked way of making rice cakes, full of flavor.
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Ingredients
Steps
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Soak the sixty-year-old in salt water and spit out sand for 30 minutes.
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Chop the garlic and chilli padi; dice the green onion.
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Heat a pan over medium heat, add a little oil, add minced garlic and chili padi and saute until fragrant.
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Add the Huajia and stir-fry for 2 minutes, add rice wine, cover the pot and cook until the Huajia opens.
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Add butter and stir until melted, sprinkle with chopped green onion and serve.