Three-color steamed cake

Overview

Using the principle of steamed rice cake, the ingredients are replaced with flour, and three kinds of natural vegetable juices are added to steam the same soft and delicious steamed cake.

Tags

• staple food
• home cooking
• children
• afternoon tea
• valentine's day
• clear water
• pumpkin
• purple sweet potato
• spinach
• whole wheat flour
• yeast powder

Ingredients

Steps

1. 1 Wash the spinach and squeeze it into juice in a blender. Cut the pumpkin and purple sweet potato into small pieces and steam them.

   

2. 2 Add 100 grams of flour to each of the three vegetables, knead into a smooth dough, and leave to ferment for 1-1.5 times. Purple sweet potato has less water and is dry, so you can add a little water and flour to form a dough.

   

3. 3 When the dough is fermented, poke a hole with your finger and the dough does not spring back, indicating that it is fermented well. In summer, when the temperature is high, it can be left for about 1 hour. In winter, when the temperature is low, it needs to be fermented in a warm water basin.

   

4. 4 Take the pumpkin dough and roll it into a round shape, and roll it into a dough ball with a diameter similar to the base of the mold z

   

5. 5 Brush a thin layer of salad oil (olive oil, corn oil, etc.) on the inner wall of the mold.

   

6. 6 Place the rolled out pumpkin dough on the bottom and continue the same process with the purple sweet potato dough. After rolling it out, spread it on the pumpkin dough.

   

7. 7 Roll out the spinach dough again.

   

8. 8 Leave a little spinach dough to make two leaves. Shape the dough into a long round shape and press it gently with a fork and knife to create the texture of the leaves.

   

9. 9 Next, make the roses, pumpkin dough and purple sweet potato dough. Take a small piece each and use a rolling pin to roll it into a round sheet, about 5 pieces are enough.

   

10. 10 Then fold the dough pieces crosswise and press lightly in the middle with chopsticks.

    

11. 11 Then roll the dough sheet from top to bottom (or bottom to top).

    

12. 12 Roll into a strip and cut into two halves in the middle with a knife.

    

13. 13 Stand it up and shape the petals a little to get a rose.

    

14. 14 Dip the prepared flowers and leaves into some water and place them on the dough. Decorate slightly and set aside for about 40 minutes before steaming.

    

15. 15 Pour water into the steamer, bring to a boil over high heat and then put the steamed cake into the pot. Steam for 25-30 minutes.

    

16. 16 Finished product picture.

    

17. 17 Finished product picture.

    

18. 18 Finished product picture.

    

19. 19 Finished product picture.

    

20. 20 Finished product picture.