Steamed Longli Fish Fillet

Overview

Because I love eating fish, but sometimes I can’t find the fresh fish I like when I go to the market to buy food, so I just get lazy and go to the supermarket to buy Longli fish fillet. The result is really delicious and has high nutritional value. I would like to introduce it to everyone!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• dinner
• cooking wine
• light soy sauce
• longli fish steak
• onions
• ginger

Ingredients

Steps

1. 1 Defrost Longli fish fillet and marinate with cooking wine, green onion and ginger for 10 minutes.

   

2. 2 Arrange the remaining onion and ginger.

   

3. 3 Like this, let the fish fillet press the onion and ginger. Steam in cold water for 8 minutes.

   

4. 4 (I changed the plate) After steaming, sprinkle some chopped green onions and top with light soy sauce. Steamed fish with soy sauce is best. It doesn’t matter if you don’t have it, I think it’s not much different.

   

5. 5 Heat oil in a hot pan.

   

6. 6 Drizzle over fish.

   

7. 7 Super delicious! Better than pan-fried Longli fish steak!