Pumpkin shredded pie

Overview

The pumpkin stuffing with pepper added has a special aroma. The pumpkin is soft and the fungus is crisp. Take a bite and your mouth will be full of fragrance.

Tags

• staple food
• home cooking
• children
• breakfast
• chicken essence
• fungus
• hot dough
• onions
• pumpkin
• pepper
• salt

Ingredients

Steps

1. 1 Grate the pumpkin into shreds.

   

2. 2 Use salt to remove moisture.

   

3. 3 Cut the soaked fungus into fine pieces.

   

4. 4 Finely chop green onions.

   

5. 5 Put the pumpkin, fungus and green onion together.

   

6. 6 Add oil, chicken essence, salt and pepper and mix thoroughly.

   

7. 7 Divide the hot dough into small pieces and roll into skin.

   

8. 8 Wrap in stuffing.

   

9. 9 Tuck the mouth downwards.

   

10. 10 Cook in pan.