Salty pork rice dumplings

Overview

How to cook Salty pork rice dumplings at home

Tags

• snacks
• glutinous rice
• light soy sauce
• old soy sauce
• pork tenderloin
• sugar
• zong leaves
• salt

Ingredients

Steps

1. 1 Soak glutinous rice overnight in advance

   

2. 2 Put the rice dumpling leaves into a pot and boil them for easy use in making rice dumplings

   

3. 3 The soaked glutinous rice is soaked in dark soy sauce, water and a little salt for half an hour

   

4. 4 Marinate the tenderloin with dark soy sauce, light soy sauce, salt and sugar for half an hour

   

5. 5 Take two rice dumpling leaves and fold them in half as shown in the picture

   

6. 6 First put a spoonful of glutinous rice and press it

   

7. 7 Then add the marinated meat!

   

8. 8 Add another spoonful of glutinous rice and compact it!

   

9. 9 Then fold the rice dumpling leaves in half across the middle as shown in the picture

   

10. 10 Then cover the excess rice dumpling leaves, and finally tie them with a rope. Make all the rice dumplings in sequence, then boil a pot with water. The water should cover the height of the rice dumplings. Then boil the pot and turn down the heat for 40-50 minutes!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!