It tastes delicious——braised chicken legs

Overview

My Mimi likes to eat meat, and chicken drumsticks are also his favorite dish. So as a mom, I will try my best to make some dishes that are suitable for him and that suit his taste. Braised chicken legs is one of the dishes.

Tags

• hot dishes
• braised soy sauce
• chicken essence
• chives
• cinnamon
• cooking wine
• dried chili pepper
• garlic seeds
• light soy sauce
• old ginger
• star anise
• sugar
• chicken legs
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Beat the chicken legs a little, then marinate them with salt, chicken essence and cooking wine for 15 to 20 minutes

   

3. 3 Cut the ginger into small slices, chop the chives, garlic seeds, star anise, cinnamon and dried chili peppers and prepare them

   

4. 4 Boil the oil over low heat and fry the chicken legs until brown

   

5. 5 Brown the chicken legs on both sides

   

6. 6 Add garlic, ginger, green onions and stir-fry

   

7. 7 Add star anise, cinnamon and dried chili and stir-fry

   

8. 8 Add a little water

   

9. 9 Cover the pot and simmer for 15 to 20 minutes, adding light soy sauce, braised soy sauce, and sugar

   

10. 10 Then you can take it out of the pot

    

11. 11 Here's another closer one. Oh, when putting it on the plate, sprinkle in the chopped green onions