Pickled cowpeas

Overview

How to cook Pickled cowpeas at home

Tags

• private kitchen
• chaotian pepper
• cinnamon
• cowpea
• erguotou
• ginger
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 pound of cowpeas, washed, tied into small handfuls, and placed in a cool place to dry

   

2. 2 1000g water, 50g salt, cinnamon, star anise, chili pepper, Sichuan peppercorns, ginger, bring to a boil and cool to room temperature

   

3. 3 Put the cooled cowpeas into a clean kimchi jar

   

4. 4 Pour cold water into the Paulai altar

   

5. 5 Add 10g Erguotou

   

6. 6 The mouth of the altar was covered with stones

   

7. 7 Cover the lid and seal the mouth of the jar with cold boiled water

   

8. 8 Just wait a week

   

9. 9 Wash the marinated cowpeas, cut into small pieces, add a clove of garlic, smash into pieces, and stir-fry together. The sour and crunchy porridge is very refreshing.