Ham Sausage and Chrysanthemum Soup

Overview

Another soup...

Tags

• soups
• soup
• chrysanthemum chrysanthemum
• ham sausage
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Slice the ham sausage; wash the chrysanthemum and cut into small pieces.

   

2. 2 Heat the wok and add a small amount of vegetable oil.

   

3. 3 After the oil is hot, add an appropriate amount of water and bring to a boil over high heat.

   

4. 4 Add ham sausage.

   

5. 5 Add chrysanthemum.

   

6. 6 Add salt and soy sauce.

   

7. 7 Done.

   

8. 8 One more.