Cheese Pumpkin Baked Rice

Overview

Suitable for all ages, especially children’s favorite😊

Cut half of the pumpkin into shreds, dice the onion, dice the green pepper, slice the sausage, stir-fry in the pot, and season with salt! Cut the remaining half of the pumpkin into cubes and steam over high heat for 20 minutes! Cook the rice and let it cool for later use. Add less water and don't overcook it!
Put the cooked rice into the pot and mix well. Use a small spoon to crush the steamed pumpkin into a puree. Put it into the pot and mix well with the rice. Add an appropriate amount of soy sauce to taste!
Put the cooked pumpkin rice into a plate, add cheese shreds and spread it all over the surface!
Put it in the preheated oven, middle rack, 210 degrees, for 10 minutes, wait until the cheese is completely melted and a little bit charred, then you can take it out of the oven!
After taking it out of the oven, mix the cheese evenly, and make sure it is hot to avoid lumps!