Fat Sausage Sweet Potato Noodles

Overview

Spicy and delicious.

Boil sweet potato starch with water until soft.
After the oil is hot, add the fat intestines and saute until fragrant, add shredded green peppers to taste, then add an appropriate amount of water and bring to a boil.
Add the boiled sweet potato starch and cook together.
Add the washed phoenix tails and cook together.
Drizzle with the seasoning of chili oil, vinegar and salt.
Mix well.
Remove from the pan.
The fat intestines are delicious and the vermicelli is soft and glutinous.