Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

Ingredients

Steps

  1. The soybeans were soaked in advance. I soaked them before going to bed at night and ground them in the morning. I took them with me to grind the soy milk, so I added some peanuts and lilies

  2. Put the soybeans and water into the soymilk machine, use the juice blending mode to make the soymilk, then filter it with gauze and put it into a pot to cook. After the water boils, turn down the heat and continue to cook for 3 to 5 minutes

  3. Fill a disposable cup with water and dissolve the lactone, then introduce it into the rice cooker. When the cooked soy milk is cooled to 90 degrees, raise the whole pot and introduce it into the rice cooker. Cover the lid and press the keep warm mode. Wait 10 to 15 minutes to solidify into tofu curd

  4. Crush the tofu brain into a tofu grinder, wrap it in gauze, and put a heavy object on it

  5. You can control the tenderness of the tofu yourself. I pressed it with two bowls of water for an hour. If you want it to be older, you can press it longer