Mustard Egg Soup

Overview

How to cook Mustard Egg Soup at home

Tags

• soups
• common dishes
• soup
• old man
• dinner with friends
• summer recipes
• lunch
• chicken powder
• light soy sauce
• peanut oil
• duck eggs
• ginger
• mustard
• salt
• sesame oil

Ingredients

Steps

1. 1 Material

   

2. 2 Wash and cut mustard greens into sections

   

3. 3 Beat eggs and light soy sauce

   

4. 4 Heat the pan, pour oil, add minced ginger and sauté until fragrant

   

5. 5 Add the mustard stalks and stir-fry for a while

   

6. 6 Add appropriate amount of water, chicken powder, salt

   

7. 7 After the water boils, roll in the eggs evenly

   

8. 8 Finally, pour in the vegetable leaves and drizzle with a little sesame oil