Homemade garlic chili sauce

Overview

How to cook Homemade garlic chili sauce at home

Tags

• pickles with soy sauce
• homemade sauce
• chicken essence
• ginger
• tempeh
• very delicious
• white sugar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash fresh red pepper

   

2. 2 Peel and wash the garlic and ginger

   

3. 3 Cut the red pepper into sections and put them in a blender

   

4. 4 Add a small amount of water and squeeze into a paste of chili sauce

   

5. 5 Peel the garlic and ginger and cut into pieces. Put them into a blender and squeeze them into a paste of garlic and ginger

   

6. 6 Mix the squeezed chili paste and garlic ginger paste and stir well

   

7. 7 Then pour the larger one over the inside

   

8. 8 Put in all the remaining ingredients

   

9. 9 Stir evenly and bring to a boil over high heat, then turn down to low heat. Keep stirring in the middle and keep it on low heat for about half an hour

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures