Orange cake roll

Orange cake roll

Overview

Cake roll is the simplest and fastest cake, and it can be varied and used freely~

Tags

Ingredients

Steps

  1. Prepare materials

    Orange cake roll step 1

  2. Cut dried seeds into thin slices

    Orange cake roll step 2

  3. Put it in a pot, cook until soft, drain, and place in a baking pan

    Orange cake roll step 3

  4. Add 10g sugar to the separated egg yolks and mix well

    Orange cake roll step 4

  5. Add milk and mix well

    Orange cake roll step 5

  6. Add salad oil and mix well

    Orange cake roll step 6

  7. Sift in low-gluten flour

    Orange cake roll step 7

  8. Mix until egg yolk paste without dry powder

    Orange cake roll step 8

  9. Put the egg whites in a water-free basin, add sugar in batches, beat with a whisk until 8 points are distributed, lift the whisk head to form a curved hook

    Orange cake roll step 9

  10. Take 1/3 of the egg white and fold it evenly with a spatula

    Orange cake roll step 10

  11. Pour all the mixed batter into the meringue, and mix evenly in the same way

    Orange cake roll step 11

  12. The batter is fine and fluffy

    Orange cake roll step 12

  13. Pour the batter into a baking pan lined with orange slices, smooth the surface, lift it up and shake it to remove air bubbles inside

    Orange cake roll step 13

  14. Put into the preheated oven, 180 degrees, middle rack, for about 15 minutes (baking temperature is for reference!)

    Orange cake roll step 14

  15. Take out the cake

    Orange cake roll step 15

  16. Take it out of the oven and place it upside down on another piece of oil paper, tear off the paper at the bottom and let it cool naturally (my girl stole a piece)

    Orange cake roll step 16

  17. Turn it over, roll it up, and let it sit for half an hour to set

    Orange cake roll step 17

  18. Finished product

    Orange cake roll step 18

  19. Finished product

    Orange cake roll step 19