【Shanghai】Red Date Brown Sugar Chiffon Cake

【Shanghai】Red Date Brown Sugar Chiffon Cake

Overview

Today is the first day of the Lunar New Year. I wonder where everyone went to play? I didn't go out, so I baked a chiffon cake with red dates and brown sugar on a whim. It tasted really good. The rich aroma of red dates filled the whole room when baking. Unfortunately, because of my laziness, I poured all the batter into one mold and it was almost full, resulting in the chiffon flying saucer top. Don't learn from me, woo woo~~

Tags

Ingredients

Steps

  1. Rinse the red dates, soak them in hot water for a while, cover them, and let the jujube meat swell a little. You can also boil the red dates. Do not throw away the water for soaking the red dates, it is still useful;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 1

  2. Remove the cores from the soaked red dates and chop them into small pieces with a knife;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 2

  3. Pour 60 grams of water in which the red dates have just been soaked into the brown sugar. Stir until the brown sugar is completely dissolved. If it doesn't work, you can heat it up;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 3

  4. Beat the egg yolks with a manual whisk;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 4

  5. Add corn oil and stir evenly;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 5

  6. Add brown sugar water and stir evenly;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 6

  7. Sift in low-gluten flour;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 7

  8. Use a manual egg beater to pick up the eggs from the bottom and stir until there is no dry powder;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 8

  9. Add a few drops of lemon juice to the egg whites, add powdered sugar in three batches, and beat until wet and dry;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 9

  10. Add one-third of the meringue into the egg yolk paste, and mix evenly with a spatula until no more white is visible;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 10

  11. Pour into the meringue basin and continue to mix evenly;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 11

  12. Add chopped red dates and stir briefly;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 12

  13. Pour the batter into the mold, shake it twice to remove the bubbles inside, preheat the oven to 175 degrees, place it in the mold, and bake for about 50 minutes;

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 13

  14. After taking it out of the oven, turn it upside down to cool completely and then remove from the mold.

    【Shanghai】Red Date Brown Sugar Chiffon Cake step 14