Omelette with shredded potatoes

Overview

This is a great meal, delicious and nutritious.

Wash the potatoes and peel them.
Wipe finely.
Add water to the pot and bring to a boil, blanch the shredded potatoes for one minute and remove.
Add salt and 13 spices to taste.
Mix well.
Heat a little oil in a frying pan.
Put the shredded potatoes into the pot and arrange them like a bird's nest.
Crack the eggs inside.
Fry on both sides until golden brown.
The eggs are cooked through.
Plate.
Very delicious.