Avocado Bacon Cheese Pie
Overview
The new way to eat avocado, avocado cheese pie, is different from the traditional sweet pie. This cheese pie uses a crispy salty pie crust, combined with cheese, bacon and potatoes to bake it into a savory pie, which has a unique taste. It’s worth a try!
Tags
Ingredients
Steps
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Soften the butter at room temperature and knead together with the flour to form a dough.
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Add 7 grams of egg liquid and knead into dough.
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Cover the kneaded dough tightly and let it rest for 30 minutes. (Use the resting time to make the pie filling)
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Steam the potatoes in advance and mash them with a spoon. Add about 50 grams of milk, an appropriate amount of salt and half a spoonful of pepper, mix well and season.
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Crack the avocado, take out the meat and press it into a puree. Add an appropriate amount of salt and half a spoonful of pepper, and mix well with two spoons of milk to taste.
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Cut two slices of bacon into cubes.
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Finally, mix the bacon, mashed potatoes and avocado ingredients together to form the pie filling.
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Take out the risen dough. Wrap the dough in plastic wrap and roll out into a thick sheet slightly larger than a 6-inch pie plate.
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Place the dough sheet into a 6-inch pie plate and use a rolling pin to roll off the excess edges.
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Use a fork to poke holes in the pie crust to prevent it from puffing up during baking. Preheat the oven to 180 degrees.
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First put the pie crust into the middle rack of the oven and bake it at 180 degrees for 15 minutes with upper and lower heat. Take it out.
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Baked pie crust. Crispy.
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Fill in pie filling and smooth out.
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Finally sprinkle with mozzarella cheese.
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Sprinkle the cheese on top and then put it into the middle rack of the oven, bake at 180 degrees for another 20 minutes and take it out.
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Finished product: wait for it to cool and then cut into pieces.
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Cut into finished pieces.
