Barbecued pork and eggplant cubes

Barbecued pork and eggplant cubes

Overview

After grilling barbecued pork, I always wanted to create some dishes in the name of barbecued pork, and I thought of eggplant, which absorbs more juice and complements each other.

Tags

Ingredients

Steps

  1. Cut the eggplant into cubes, add 2 tablespoons of cornstarch, and stir evenly;

    Barbecued pork and eggplant cubes step 1

  2. Chop the barbecued pork, green onions, green peppers and red peppers and set aside;

    Barbecued pork and eggplant cubes step 2

  3. Fry the eggplant cubes in boiling oil for a while. When the powder on the surface solidifies, remove and filter the oil;

    Barbecued pork and eggplant cubes step 3

  4. Turn on the pot over medium heat, put a little oil in the pot, and stir-fry the barbecued pork until fragrant;

    Barbecued pork and eggplant cubes step 4

  5. Pour in 1/2 of the green pepper, 1/2 of the red pepper and 1/2 of the green onion, stir-fry a few times;

    Barbecued pork and eggplant cubes step 5

  6. Pour in the eggplant cubes and turn over a few times;

    Barbecued pork and eggplant cubes step 6

  7. Sprinkle in 2 tablespoons of light soy sauce, 2/3 teaspoon of salt, 1/2 teaspoon of sugar and 1/3 teaspoon of pepper. Sprinkle in 1/2 teaspoon of five-spice powder, stir for a while, then add the remaining green peppers, red peppers and green onions, stir for a few times, and serve.

    Barbecued pork and eggplant cubes step 7