Lemon Purple Sweet Potato Egg Tart

Overview

Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. Add lemon juice to the purple sweet potato puree, it tastes good and the color becomes beautiful. Ingredients 1: 10 egg tart shells, 250 grams of purple sweet potatoes Ingredients 2: 100 grams of milk, 100 grams of whipping cream, 8 grams of corn starch, 20 grams of sugar, half a lemon, 2 egg yolks

Tags

• baking
• children
• afternoon tea
• corn starch
• egg tart crust
• egg yolk
• lemon
• purple sweet potato
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and steam purple sweet potatoes.

   

3. 3 Add milk, light cream, and sugar to a small pot and bring to a boil over low heat.

   

4. 4 When the milk cools, add the egg yolks and cornstarch.

   

5. 5 Using a whisk, stir quickly.

   

6. 6 Then sift and set aside.

   

7. 7 Add appropriate amount of egg tart liquid to the purple sweet potato puree and lemon juice and mix well.

   

8. 8 Fill the egg tart shell with egg tart liquid.

   

9. 9 Roll the purple sweet potatoes into balls or put them directly into the balls.

   

10. 10 Preheat the oven to 210 degrees and bake for 20 minutes.

    

11. 11 It's beautiful, and it's delicious.