Fried Shrimp with Sauce

Overview

Shrimp crawler is a name in the Northeast, while in the south it is called Pipi shrimp and Pipa shrimp. Shrimp clams are not yet available in large quantities during the Ming Dynasty season, so they are a bit expensive, but they are all yellowish and are absolutely enjoyable to eat. Shrimp clams are delicious and rich in nutritional value. There are many ways to make them. The most common way is to boil them in water or steam them in a drawer. Today, we will change the method and make them stir-fry in sauce.

Tags

• hot dishes
• chili
• dried pepper
• garlic cloves
• hot sauce
• onions
• shrimp crawler
• ginger

Ingredients

Steps

1. 1 Fresh shrimps.

   

2. 2 Wash the shrimp crawlers, and then cut off the sharp spines on the head and tail that can easily pierce the mouth.

   

3. 3 Wash the shrimp crawlers, and then cut off the sharp spines on the head and tail that can easily pierce the mouth.

   

4. 4 There are a lot of shrimps, so stir-fry them first.

   

5. 5 Add some more peanut oil to the pot, stir-fry onion, ginger, chili pepper, and garlic cloves.

   

6. 6 Add the stir-fried shrimp and stir-fry quickly. When the color turns red, add the hot sauce and stir-fry to reduce the juice.

   

7. 7 The finished product is so cute!