Donkey-hide gelatin black chicken soup

Overview

Black-bone chicken is sweet and mild in nature and taste, enters the liver and kidney meridian, and has the effects of nourishing blood and replenishing yin, reducing fever and relieving troubles. It is suitable for symptoms of yin deficiency, lack of blood, and internal heat stagnation, such as physical fatigue, lack of food, thirst, dry throat, irritability and heat in the five internal organs, and muscle weight loss.

Tags

• soups
• codonopsis
• donkey-hide gelatin
• onion and ginger
• red dates
• silky chicken
• wolfberry
• salt

Ingredients

Steps

1. 1 Cut the black-bone chicken into pieces and slice the ginger and set aside;

   

2. 2 Boil the water in the pot, put the black-bone chicken pieces into the pot, scald them out, put them into the earthen pot, add Codonopsis pilosula, red dates and water;

   

3. 3 Add oil to the pot, add onion and ginger and stir-fry until fragrant, then add it to the crock pot and simmer for 1 and a half hours;

   

4. 4 Finally add donkey hide gelatin and wolfberry and simmer over low heat for 10 minutes. Just add salt.