【Jiangsu】Stuffed with fried tofu

【Jiangsu】Stuffed with fried tofu

Overview

Stuffed fried tofu, which we call stuffed fried tofu here, is usually stuffed with pure meat or vegetables, mushrooms, meat, etc. This is the first time that glutinous rice is added to it! It feels quite delicious, like pearl meatballs in fried tofu.

Tags

Ingredients

Steps

  1. Put the ready-made minced pork into a bowl, add some cooking wine, salt, white pepper, and chicken powder

    【Jiangsu】Stuffed with fried tofu step 1

  2. Add chopped green onion and 1 tablespoon light soy sauce, stir evenly

    【Jiangsu】Stuffed with fried tofu step 2

  3. The glutinous rice needs to be soaked for 2 hours in advance, then add the soaked glutinous rice

    【Jiangsu】Stuffed with fried tofu step 3

  4. Mix well

    【Jiangsu】Stuffed with fried tofu step 4

  5. Prepared fried tofu

    【Jiangsu】Stuffed with fried tofu step 5

  6. Use scissors to cut a hole in the fried tofu and empty out the tofu inside

    【Jiangsu】Stuffed with fried tofu step 6

  7. Use chopsticks to stuff the filling into the fried tofu

    【Jiangsu】Stuffed with fried tofu step 7

  8. Place on the steaming rack

    【Jiangsu】Stuffed with fried tofu step 8

  9. Put it into the rice cooker

    【Jiangsu】Stuffed with fried tofu step 9

  10. Steam for 30 minutes

    【Jiangsu】Stuffed with fried tofu step 10

  11. Time is up

    【Jiangsu】Stuffed with fried tofu step 11

  12. Heat the oil and light soy sauce in a small pot

    【Jiangsu】Stuffed with fried tofu step 12

  13. Pour over the steamed tofu stuffed

    【Jiangsu】Stuffed with fried tofu step 13

  14. Serve

    【Jiangsu】Stuffed with fried tofu step 14