Black bean, red date and crucian carp soup
Overview
How to cook Black bean, red date and crucian carp soup at home
Tags
Ingredients
Steps
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Prepare the black beans and wash them.
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Heat oil (less oil) in a pot over low heat, pour in black beans and stir-fry for a while until the skin of black beans is slightly cracked, take it out and set aside.
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Heat another pan and heat oil. When the oil is 70% hot, add the crucian carp and fry it on both sides (the crucian carp I bought this time was a bit big, so I only used most of it).
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Pour in the boiled rice washing water (the rice washing water has been boiled in advance).
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Add black beans and red dates to the stew pot.
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Add the freshly cooked crucian carp and soup, add ginger slices and green onions, put it into the electric pressure cooker, and simmer for about an hour.
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After the time is up, add salt, pepper, and chicken essence to taste.
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Okay😁, nutritious and delicious (please ignore its appearance).