Stir-fried beans

Overview

A very simple home-cooked dish, simple, light and bland, but very delicious. . .

The ingredients to be used, pick and wash the beans.
Cut the beans into shreds with a diagonal knife, chop the garlic cloves and chop the green onions.
Put appropriate amount of cooking oil in the pot.
When the oil is hot, add the beans and stir-fry. . .
When the beans are almost cooked, add the chopped green onions and garlic. Continue to stir-fry. At this time, you will smell the aroma of onions and garlic. Then add an appropriate amount of salt and fresh vegetables. When the beans are cooked, you can take them out of the pan.
Place on plate. . . .
Picture attached.