Goldfish bean paste mooncake

Overview

This is a mooncake made with Jiusan peanut oil. It is indeed very fragrant. Thank you Jiusan Group for providing the opportunity to try it!

Add the inverted syrup to the water and stir evenly!
Pour in the Jiusan peanut oil!
Then mix well!
Sift in the flour and slowly stir it into a flocculation with chopsticks!
Then form the dough into a ball and put it in the refrigerator for two hours!
The bean paste filling is divided into portions at one time, and the amount of filling is larger than usual!
Add bean paste filling and wrap!
After wrapping, arrange it into a column shape, as shown in the picture!
Then put it into the mooncake mold and arrange the shape! As shown in the figure
Then flip it onto the baking sheet!
Make all the mooncakes in turn, then preheat the oven to 200° for five minutes to set!
After setting, take it out, apply a layer of egg wash and put it in the oven at 180° for 15 minutes on the middle layer! (Some people will ask how the color was applied. The color was applied with a cotton swab glued with pigment)
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!