Dry pot water duck

Overview

This season is perfect for eating duck, so I would like to share with you this simple and delicious dry pot poached duck

Tags

• hot dishes
• chenpi
• garlic sprouts
• nan ru
• teal
• zhuhou sauce

Ingredients

Steps

1. 1 Garlic sprouts cut into sections

2. 2 All materials are ready

3. 3 Duck chopped

4. 4 Hot pan, hot oil

5. 5 Add garlic stems and sauté until fragrant

6. 6 Add duck and stir-fry

7. 7 Stir-fry over high heat for five minutes, add tangerine peel, southern milk, Zhuhou sauce, and a little water, and stir-fry for another two minutes

8. 8 Cover and simmer for 15 minutes

9. 9 Add garlic leaves and stir-fry for two minutes

10. 10 It’s out of the pot