Vanilla Cranberry Yogurt Cups

Overview

Vanilla cakes paired with homemade sugar-free yogurt and your favorite fruit are super delicious.

Tags

• baking
• afternoon tea
• summer recipes
• baking powder
• butter
• cake flour
• dried cranberries
• egg liquid
• flavor
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter, add powdered sugar in two batches and beat;

   

2. 2 Beat butter until white in color, larger in volume, and fluffy;

   

3. 3 Add the room-temperature egg liquid in five batches, beating each time until the butter and egg liquid are completely combined, then add the next time;

   

4. 4 Sift in the flour and baking powder, add salt, and mix until there is no dry powder;

   

5. 5 Add vanilla extract and mix well;

   

6. 6 Add the soaked and drained dried cranberries and mix thoroughly;

   

7. 7 Put it into a piping bag, squeeze it into the 6-piece Silicone Borgmic mould, put it into the preheated oven, 170 degrees for 20 minutes, please refer to your own oven for the specific time and temperature;

   

8. 8 After taking it out of the oven, turn it upside down and remove it from the mold. Cool it until it is warm and pour in your own sugar-free yogurt. Add your favorite fruits. It is sour, sweet and refreshing.