Scallop dumplings

Overview

Nothing is more delicious than dumplings, especially seafood dumplings with a hometown flavor.

Chop the bell peppers and scallops into the filling, add salt, soy sauce, peanut oil, onion and ginger.
Knead the noodles with cold water and let them rest for 15 minutes.
Cut the dough into small pieces.
Dry skin.
Package system.
Boil water until the dumplings float.
Take it out of the pot and put it into a plate.